Buffalo Chicken Stuffed Spaghetti Squash

Buffalo Chicken Stuffed Spaghetti Squash
By therealfoodrds.com

This is for the Buffalo chicken lovers who want a dish they can really tuck into and enjoy without any guilt. Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top. You just might want to hide any leftovers – it’s that good!

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 4 Servings

Ingredients:
1 ¼ lbs chicken breast, cooked and shredded
1 medium spaghetti squash, halved (about 3 lbs.)
2 ribs celery, thinly sliced
2 green onions, white and green parts thinly sliced
½ cup diced red bell pepper
½ cup Tessemae’s Mild Buffalo Sauce (or make our easy Homemade Buffalo Sauce)
Optional: 1/4 cup Tessemae’s Creamy Ranch Dressing or Homemade Paleo Ranch Dressing
Optional: 1/4 cup crumbled blue cheese (omit for Whole30)
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Instructions:

To roast the squash :

Preheat oven to 350°F.

Line a baking sheet with parchment paper and set aside.

etc

etc

For Full Instruction: therealfoodrds.com

Rated 4/5 based on 109 Reviews