Caramel Apple Bread

Caramel Apple Bread
By butterwithasideofbread.com

Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredibly delicious & easy to make caramel glaze.

Prep time: 00:15
Cook time: 00:60
Total time: 00:75

Yield: 12 Servings

Ingredients:
1 cup smooth unsweetened applesauce
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1/4 cup canola or vegetable oil
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
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Instructions:

Spray a 9- by 5-inch loaf pan with non-stick spray, then set it aside. Preheat the oven to 350°.

Combine the applesauce, sugar, brown sugar, eggs, oil, and vanilla extract in a large bowl. Whisk well to blend.

Add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir just enough to combine; do not over mix. Fold in the apples.

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For Full Instruction: butterwithasideofbread.com

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