
Caramel Apple Bread
By butterwithasideofbread.com
Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredibly delicious & easy to make caramel glaze.
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Yield: 12 Servings
Ingredients:1 cup smooth unsweetened applesauce1/2 cup granulated sugar1/2 cup packed light brown sugar2 large eggs1/4 cup canola or vegetable oil1 teaspoon vanilla extract2 cups flour1 teaspoon baking powder1/2 teaspoon baking sodaetcInstructions: Spray a 9- by 5-inch loaf pan with non-stick spray, then set it aside. Preheat the oven to 350°. Combine the applesauce, sugar, brown sugar, eggs, oil, and vanilla extract in a large bowl. Whisk well to blend. Add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir just enough to combine; do not over mix. Fold in the apples. etc etc For Full Instruction:
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