Easy Crock Pot Cream Cheese Chicken Chili

Easy Crock Pot Cream Cheese Chicken Chili


Ingredients:
1 15-oz. can black beans
1 15.25-oz. can corn, undrained
1 10-oz. can Rotel tomatoes, undrained
1 package ranch dressing mix
1 tsp. cumin
1 Tbsp. chili powder
1 tsp. onion powder
1 8-oz package light cream cheese
2 chicken breasts
etc


Instructions:
  • Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
  • Top with seasonings and ranch dressing mix. Stir together.
  • Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
  • etc
  • etc

  • For Full Instruction: yummyhealthyeasy.com

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