Fluffy Lemon And Yoghurt Muffins

Fluffy Lemon And Yoghurt Muffins


Ingredients:
125g butter, softened
1 cup of caster sugar ( I use a little less about ¾ cup)
3 large eggs
1 tablespoon of lemon juice
1½ cups SR flour ( I use Organ SR gluten free flour)
¼ teaspoon of baking powder
½ cup of Greek-style yoghurt
Icing sugar for serving
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Instructions:
  • Preheat oven to 180 degrees
  • Line muffin tin with pretty muffin wrappers
  • Beat butter and sugar in a bowl until light and creamy
  • etc
  • etc

  • For Full Instruction: sparklesintheeveryday.com

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